Desserts
Tiramisu
$12
The Menu
Regional Italian dishes, made by hand.
Every sauce, every pasta, made in-house daily. Filter by dietary preference below, or ask your server about substitutions.
Chef's Picks
Risotto
Risotto ai Funghi Porcini
Arborio rice with a porcini mushroom sauce
$59 / two
Pasta
Linguine ai Frutti di Mare
Home-made linguine with shrimp, mussels, scallops, cherry tomatoes, garlic, onions, white wine olive oil sauce
$39
Carne
Veal Chop alla Griglia
12oz milk-fed veal chop. Choice of sauce (+$8): porcini mushroom or gorgonzola
$68
Antipasto Rustico
Spicy$38
Assortment of seasonal Italian cured meats, cheeses and pickled vegetables
Calamari Fritti
$22
Lightly dusted fried squid, house sauce
Cozze alla Marinara
$20
Fresh mussels with garlic, onion, white wine and tomato sauce
Gamberi alla Sambuca
$22
Shrimp cooked in a cream, butter, sambuca sauce
Salsiccia
$20
Diced Italian sausage with onions, peppers, olives, white wine and Italian sauce
Zucchini Fritti
VVegetarian$18
Breaded and fried zucchini sticks paired with a creamy garlic dressing
Lumache alla Campagnola
$18
Escargot pan seared with green onions, garlic, mushrooms, covered in a white wine tomato sauce
Carpaccio di Manzo
GFGluten-Free$29
Thin slices of beef tenderloin, topped with arugula and shaved parmigiano
From the Kitchen
Ready to taste it for yourself?
Reserve at least 4 days ahead — we'll confirm within 48 hours.